The Ultimate Ice Cream Book

The Ultimate Ice Cream Book

295 Pages · · 1.58 MB · 509 Downloads· language English
File Name: The-Ultimate-Ice-Cream-Book.pdf
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The Ultimate Ice Cream Book by Bruce Weinstein is a comprehensive guide to making a wide variety of ice creams, sorbets, and frozen desserts. With over 500 recipes, this book offers something for every taste and occasion. In this review, I will examine the content and structure of the book, as well as its strengths and weaknesses.

Content and Structure

The book is organized into three main sections: ice cream, sorbets, and toppings. Each section begins with a brief introduction, followed by a collection of recipes that are organized alphabetically. The ice cream section includes classics such as vanilla, chocolate, and strawberry, as well as more unusual flavors like avocado, corn, and sweet potato. The sorbet section includes fruit-based recipes, such as raspberry and lemon, as well as more unusual flavors like ginger and wasabi. The toppings section includes recipes for sauces, syrups, and other add-ons, such as marshmallow, caramel, and hot fudge.


One of the book’s greatest strengths is its sheer variety of recipes. With over 500 options, there is sure to be something for everyone. The book also includes both machine and no-machine versions of each recipe, making it accessible to a wider audience. The instructions are clear and easy to follow, and the book includes helpful tips and techniques for making the perfect ice cream or sorbet. The author’s enthusiasm for the subject is contagious, and his writing style is engaging and approachable.


One potential weakness of the book is its lack of photographs. While the cover and a few pages throughout the book feature some images, most of the recipes are presented without visuals. This may make it more difficult for some readers to decide which recipes to try. Additionally, some of the recipes call for less common ingredients, which may be difficult to find in some areas.


Overall, The Ultimate Ice Cream Book by Bruce Weinstein is a fantastic resource for anyone who loves frozen desserts. Its wide range of recipes and clear instructions make it accessible to both beginners and experienced home cooks. While the lack of photographs may be a drawback for some, the book’s strengths more than make up for it. Whether you’re looking for a classic flavor or something more adventurous, this book has got you covered. Highly recommended.